In the current issue of Bon Appetit magazine the BA Kitchen column features "Fast, Easy, Fresh" winter recipes. I made the Beef Milanese with winter slaw and I just might make all 6 recipes. http://www.bonappetit.com/recipes/quick-recipes/2012/02/beef-milanese-with-winter-slaw
This was truly one of the quickest "nice" dinners I've ever made. Mike was shocked. And easy? I had been sick for 2 days so wasn't up to any anything complicated or drawn out and this was amazingly easy. I had purchased the ingredients a few days earlier so was prepared in that regard. The only special tool you would need is a meat pounder but could improvise with a cast iron skillet.
Beef Milanese my way