I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience.
~1/2 pound egg noodles like De Cecco egg fettuccine
3 tablespoons unsalted butter
1 tablespoon caraway seeds
1 /2 cup low fat sour cream
Place chicken, paprika, salt, and pepper in large resealable plastic bag. Seal bag; shake. Heat oil in large pot over medium high heat. Remove chicken from spice mixture (reserve spice mixture in bag). Add chicken to pot; cook 5 minutes. Place onions in bag with spice mixture. Seal bag; shake to coat. Add onions to pot; cook 5 minutes, turning occasionally. Add broth, pumpkin, garlic, bay leaf, and thyme; bring to boil. Reduce heat; cover and simmer about 45 minutes. Remove from heat and add sour cream.
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 5 minutes. Drain noodles; return to pot. Add butter and caraway seeds to noodles. Toss until butter melts. Place noodles in bowls and put goulash over the noodles.