The November issue of Bon Appetit is a treasure trove of recipes and ideas. I'm going to make several things from this magazine. Tonight I started a lamb stew but it will be for tomorrow night. I made the Cider Glazed Chicken Breasts Apple Fennel Salad to eat tonight. Here's the link http://www.bonappetit.com/recipes/quick-recipes/2011/11/cider-glazed-chicken-breasts-with-apple-fennel-salad.