Sebia Cooks

I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience.

Tuesday, May 22, 2012

Eat like a caveman

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Mike and I are trying the low carb, Paleo diet. This means no wheat, low carb, meats and certain veggies plus alittle fruit. We've just ...
1 comment:
Monday, May 14, 2012

Ground lamb patties

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I am behind on my posts. I've increased my work hours (the whole working part time because you're a mom kind of gets old when your k...
Monday, April 30, 2012

Meyer Lemon Bars

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On Saturday I was in a rare baking mood and wanted to use up the Meyer lemons Jane had given me. My lemon bars have a very good reputation b...
1 comment:
Sunday, April 29, 2012

Lemons!

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My friend Jane brought me Meyer lemons from her brother's yard, a specialty, where I live. Meyer lemons are alittle sweeter than regular...
Tuesday, April 24, 2012

Lamb curry meatballs!

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In the May issue of Food & Wine Grace Parisi has a recipe for Mini Meatballs India Curry. Here's the link. http://www.foodandwine.c...
1 comment:
Wednesday, April 18, 2012

Ham continued

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Right before Easter when people start planning their Easter brunches or making reservations conversations seem to be very food related like ...
Tuesday, April 10, 2012

Easter fun

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On the Facebook Foodies group I belong to we eagerly discussed what we were thinking of cooking for Easter weekend. There were traditional d...
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